Simple Baked Rice Pudding


38 people made this

About this recipe: Oven baked rice pudding. This recipe could not be easier!

yeahyeah County Kildare, Ireland

Serves: 3 

  • 50g pudding rice
  • 25g caster sugar
  • 600ml milk
  • 1 dessertspoon mixed spice

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat oven to 150 C / Gas 2. Butter an ovenproof dish.
  2. Add rice and sugar together and place in dish. Add milk. Place in oven and bake for 1 hour.
  3. After 30 minutes give a good stir and add mixed spice.
  4. Return to oven for final 30 minutes (or until desired consistency is achieved).

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Reviews (11)


I'm really sorry but I tried this recipe last night and it was terrible. I think there was far too much mixed spice in there, so next time I shall just be adding a teaspoon instead of a dessertspoon of spice. - 08 Feb 2011


I thought that a dessertspoon of spice was way to much, (remember my granny making this and not using anywhere near that amount)so I made it using a teaspoon full which I think was more than enough. I made this whilst I was baking potatoes thus making good use of the oven and saving fuel. - 06 Aug 2011


First time I've made rice pudding in a long time, so thought I'd get a recipe as guidance. I thought the ratio of rice - milk was a bit odd, and I just used 400ml of milk and thought that still seemed too much compared to the tiny amount of rice. Mine also took closer to 2 hours to cook - 14 Nov 2011

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