Mackerel pâté

    Mackerel pâté

    270saves
    5min


    190 people made this

    About this recipe: I first tried this fabulous recipe at a friends house in Filey and was blown away with the taste. If you love mackerel, then you will love this! A super fast delicious starter or snack.

    Aberdeenshire, Scotland, UK

    Ingredients
    Serves: 4 

    • 4 to 5 smoked mackerel fillets
    • 300g Philadelphia soft cheese
    • juice of 1 lemon
    • 1 teaspoon horseradish sauce

    Method
    Prep:5min  ›  Ready in:5min 

    1. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. As easy as that - a delicious starter or snack in 5 minutes! If you like it more spicy then add more horseradish and if you like it softer then add more cream cheese.

    Tip

    If you are calorie counting then try lower fat cream cheese.

    Recently viewed

    Reviews (16)

    30

    I made this without the horseradish just personal taste and it was delicious, I couldnt stop eating it! A gorgeous starter for less than £2 and it goes far if youre not greedy like me - 15 Dec 2011

    17

    this is so simple and amazing! - 08 Aug 2010

    GMittens
    15

    Very tasty starter, enjoyed by all. Thank you for sharing this recipe. - 07 Sep 2011

    Write a review

    Click on stars to rate