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Mackerel pate

  • 15reviews
  • 194saves
  • 5min

About this recipe: I first tried this fabulous recipe at a friends house in Filey and was blown away with the taste. If you love mackerel, then you will love this! A super fast delicious starter or snack.

mosage Aberdeenshire, Scotland, UK

Ingredients
Serves: 4 

  • 4 to 5 smoked mackerel fillets
  • 300g Philadelphia soft cheese
  • juice of 1 lemon
  • 1 teaspoon horseradish sauce

Method
Prep:5min  ›  Ready in:5min 

  1. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. As easy as that - a delicious starter or snack in 5 minutes! If you like it more spicy then add more horseradish and if you like it softer then add more cream cheese.

Tip

If you are calorie counting then try lower fat cream cheese.

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Reviews (15)

lesleyb81
18

I made this without the horseradish just personal taste and it was delicious, I couldnt stop eating it! A gorgeous starter for less than £2 and it goes far if youre not greedy like me - 15 Dec 2011

burness86
12

this is so simple and amazing! - 08 Aug 2010

GMittens
11

Very tasty starter, enjoyed by all. Thank you for sharing this recipe. - 07 Sep 2011

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