- 4 to 5 smoked mackerel fillets
- 300g Philadelphia soft cheese
- juice of 1 lemon
- 1 teaspoon horseradish sauce
Prep:5min › Ready in:5min
- Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. As easy as that - a delicious starter or snack in 5 minutes! If you like it more spicy then add more horseradish and if you like it softer then add more cream cheese.
If you are calorie counting then try lower fat cream cheese.
I made this without the horseradish just personal taste and it was delicious, I couldnt stop eating it! A gorgeous starter for less than £2 and it goes far if youre not greedy like me - 15 Dec 2011
this is so simple and amazing! - 08 Aug 2010
Very tasty starter, enjoyed by all. Thank you for sharing this recipe. - 07 Sep 2011