Mud pie

Mud pie


4 people made this

About this recipe: It is a very messy pie to make! so make sure you wear an apron. enjoy!

Serves: 12 

  • chocolate strands
  • 1 chocolate bar
  • 125g (4oz) caster sugar
  • 175g (6oz) butter
  • 1tbsp cocoa powder
  • 125g (4oz) mixed dried fruit
  • 250g (8oz) broken biscuits (plain digestives are considerable)

Prep:2hr40min  ›  Cook:10min  ›  Ready in:2hr50min 

  1. Melt the butter in a big saucepan - don't get it too hot, just melt it!
  2. Add cocoa and sugar - take the pan off the heat to do this.
  3. Now add the fruit and biscuits.
  4. Mix it all up, with a wooden spoon.
  5. Put foil in a 20 cm (8in) diameter cake tin.
  6. Pour in the mix.
  7. Press it down with the wooden spoon.
  8. Place it in the fridge, leave it for about two hours.
  9. You have finished making the pie now for the mud:
  10. Melt the chocolate bar.
  11. Pour it on the pie.
  12. Spread it out with a knife evenly.
  13. enjoy your muddy pudding!

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Reviews (2)


Very easy and very tasty! Now a favourite in my house! - 17 Apr 2013


Altered ingredient amounts. i decided to make a smalles one rather than a big pie. - 22 Feb 2009

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