About this recipe: The word "farl" is Gaelic for four parts. Make these with leftover mashed potatoes and serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up!
Something else. You can also make poytao aple by adding chopped softened apple. - 24 Feb 2009
Tastes great and very easy to make, and believe it or not Scots are Gaels as well as the Irish where the language originated. - 20 Mar 2013
Farl is not a Gaelic word but is actually Scots. Great recipe. very easy and awesome fried with bacon and eggs. - 01 Feb 2013