Almond brownie pudding

    Almond brownie pudding

    Recipe photo: Almond brownie pudding
    1

    Almond brownie pudding

    (10)
    55min


    10 people made this

    About this recipe: This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.

    Ingredients
    Serves: 8 

    • 100g cooking chocolate, chopped
    • 450g prepared brownie, cubed
    • 375ml milk
    • 5 tablespoons dark brown soft sugar
    • 5 tablespoons caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 100g chopped almonds, divided

    Method
    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat an oven to 170 C / Gas mark 3. Lightly butter one 2 litre baking dish.
    2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
    3. Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, caster sugar, eggs, vanilla extract and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the centre comes out clean, about 45 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (10)

    Reviews in English (10)

    by
    12

    This definately gets a 5 from me.This is awesome.  -  26 Feb 2009  (Review from Allrecipes US | Canada)

    by
    8

    This is a good use of old stale brownies you might have hanging around.  -  26 Jan 2011  (Review from Allrecipes US | Canada)

    by
    8

    Wow, this was amazing! I have never made bread pudding before, so I really wasn't sure what to expect, but it turned out awesome! Everyone loved it and even took leftovers home (I made a double batch in a 9x13 pan). The only thing was that it took about an hour and a half on 325 in my oven! I don't know why - maybe because I doubled the recipe. But it was so moist, delicious, and chocolatey that it was worth it!  -  31 Jul 2009  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate