Fried potato bread farls

Recipe by: Ita | Photo by: Ita

add photo

more photos

	Add to favourites
	Add a review
	Add a tweak
	Add a tag
	Add to Facebook
	Email a friend
	Print friendly

Reviews (0) | Tweaks (0)

Added to favourites by 5 cook(s)

Prep: 2 mins | Cook: 5 mins
Serves: 2

Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

Ingredients

4 prepared potato bread farls

1 tablespoon olive oil, or as needed

1 pinch salt

Similar recipes

Preparation method

1.		Heat oil in a frying pan over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Related categories

Categories can only be added by the recipe submitter and Allrecipes editors. Click to find more recipes in these categories.

Tweaks

What did you do?

Reviews & comments

Add a review or comment. Click emoticons to add.

Rate this recipe.

You must make this recipe to give it a star rating and difficulty level. Did you make this recipe? YES

How would you rate it overall?

Not great

Excellent

How difficult was it to prepare?

Easy

Challenging

This site requires a Javascript-enabled browser, for more instructions click here.

History