Fried potato bread farls
Recipe by:
Ita
|
Photo by:
Ita
-
Serves:
2
-
Yield:
2 servings
-
Ready in:
7 mins
(2 mins
Prep
-
5 mins
Cook)
Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.
Ingredients
-
4 prepared potato bread farls
-
1 tablespoon olive oil, or as needed
-
1 pinch salt
Preparation method
- Heat oil in a frying pan over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.