Fried potato bread farls

Fried potato bread farls


5 people made this

About this recipe: Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

Ita County Antrim, Northern Ireland, UK

Serves: 2 

  • 4 prepared potato bread farls
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. Heat oil in a frying pan over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

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