This is a very easy and basic recipe adapted from the traditional Scottish dish. It's ideal for utilising leftovers or working from a limited kitchen.
Fantastic recipe, we all loved this, there wasn't a drop left!!! Can't wait to make it again soon - 05 Apr 2013
This is an excellant recipe and so easy to cook. The kids loved it - 07 Feb 2011
YUM! It was my first time cooking rutabaga. So much better than I expected. I used 1/2 cup of the chicken stock and added red bellpepper in with the onions. I used chicken apple sausage from Trader Joes, and chicken Andouile sausage from trader joes. It made the vegetables sweet and spicy. So good! My husband loved this and is very excited about having rutabaga again. - 15 Apr 2010 (Review from Allrecipes US | Canada)