A dry spice mix is rubbed into a leg of lamb, keeping the meat succulent as it roasts.
Great recipe for Easter Dinner, we really enjoyed it. Only comment I would make is 175 is somewhat overdone. However it was still moist and delicious. Next time I will go for Medium Rare. - 23 Mar 2008 (Review from Allrecipes US | Canada)
Only ate lamb once before,didn't like it .My husband said he did so I agreed to try again found this recipe tried it. Loved it and so did my husband. Thanks can now add more varity to meals. - 25 Apr 2003 (Review from Allrecipes US | Canada)
Really tasty rub- I used it overnight, and the flavor was just wonderful. I'm going to use it anytime I make lamb. - 28 May 2006 (Review from Allrecipes US | Canada)