French country cassoulet with a Greek twist.
Never had cassoulet before, but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time, I'm going to try it with sausage. - 02 Mar 2009 (Review from Allrecipes US | Canada)
This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted great, but lacks visual appeal. It was very gray looking, and needs something for color. Otherwise, very tasty. - 30 Mar 2009 (Review from Allrecipes US | Canada)
I made this twice. It was no betterthe second time when I added more garlic, red chili flakes, and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach and beans. All we got was chicken and spinach. Very disappointing after two tries, I will not make this again. - 05 Mar 2009 (Review from Allrecipes US | Canada)