About this recipe:This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite.
Used different ingredients.
By The Way, substitute parsnips for the potatoes for an amazing taste sensation.
Another good tip is to try using baking potatoes, their starchiness makes a lovely thick soup for those that like it that way. Mmmmm!! - 03 Mar 2009