This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite.
Used different ingredients. By The Way, substitute parsnips for the potatoes for an amazing taste sensation. Another good tip is to try using baking potatoes, their starchiness makes a lovely thick soup for those that like it that way. Mmmmm!! - 03 Mar 2009
We love this recipe!! I also at the end...added a dallop of sour cream to each bowl and crispy Prosciutto as a garnish...deeeeelicious! - 07 Jan 2013
Great Soup! Mine came out quite dark, so I added about 4-5 fluid ounces of single cream to the saucepan which lightened it up and saved me adding it to the individual bowls. - 28 Jan 2010