About this recipe: You must try this very airy cheesecake, that melts in your mouth! Once you eat this, I bet you can't forget about it. This cake makes you feel as if you are flying with wings! Yes, it's that light!
You can put an apricot glaze (equal parts of apricot jam and water heated in a sauce pan and cooled) on the top of the cakes with a pastry brush. Or eat with a fruit compote or fresh fruits.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
To whom love this recipe: Thank you for using this recipe. Recently I found one step was missing from the data. There was supposed to be the second step "Using a hand mixer to soften cream cheese, and when it becomes smooth, add milk little by little and mix more." right after the first step, which was missing (I don't know how long). But I checked it and it should be back on. If any of you find this recipe doesn't make sense, please check again. This recipe should have 8 steps total. (If you have printed this recipe and find only 7 steps, you need to add the correct STEP 2.) Sorry for confusion. - 02 Jan 2010
This looks so good.... - 02 Oct 2009
Absolutely loved it! I have tried other recipes but only this one gave the right texture and perfect taste. No tweaking required. It goes without saying but make sure your cake is not too deep, otherwise the middle won't cook well. An electric mixer also makes life very easy. Five stars. - 24 Sep 2009