My reviews (4)

Basil and Lime Chicken

I was going to use coconut milk instead of the creme fraiche but found the creme fraiche first... will try that another time though. These two actually go really nicely together... very caribbeanny
Reviews (4)


Comment:
10 Mar 2009
Altered ingredient amounts. I would actually recommend only using the juice of a quarter of the lime and then add more later if you feel necessary so the lime doesn't overpower the rest of the ingredients. Sorry, I don't know how to edit the recipe.
 
Comment:
29 Apr 2010
lolo79 said:
Used different ingredients. Lovely dish, I marinated the chicken in half sesame oil half soy sauce and red bell peppers first. I used coconut cream and creme fresh and added extra veg was delicious!
 
05 Mar 2012
Reviewed by: Eddieveddersfoxymop
Was very easy to make, although my sauce didn't go as liquid as the picture shows so no flour was needed to thicken. I'm vegetarian, so used quorn fillets instead of chicken and it was lovely. Very quick, filling, and my 4 year old ate it!!!
 
29 Apr 2010
Reviewed by: lolo79
yum
 

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