Brownie toffee cheesecake

Brownie toffee cheesecake


508 people made this

About this recipe: If this doesn't tempt you, I don't know what will! Use a brownie mix or your own favourite brownie recipe for the base, then smother it with a creamy toffee sauce and top with a cheesecake filling. Devine!


Serves: 12 

  • 1 (415g) box brownie mix
  • 1 egg
  • 1 tablespoon cold water
  • 425g toffee sweets, unwrapped
  • 150ml evaporated milk
  • 2 (200g) tubs cream cheese, softened
  • 100g caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • chocolate fudge sauce, for drizzling

Prep:30min  ›  Cook:1hr  ›  Extra time:3hr  ›  Ready in:4hr30min 

  1. Preheat oven to 180 C / Gas mark 4. Grease the bottom of a 23cm (9 inch) loose bottomed cake tin.
  2. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased tin. Bake for 25 minutes.
  3. Melt the toffees with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 80ml of this toffee mixture, and pour the remainder over the warm, baked brownie base.
  4. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over toffee mixture.
  5. Bake cheesecake for 40 minutes. Chill in tin. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the tin. Heat reserved toffee mixture, and spoon over cheesecake. Drizzle chocolate fudge sauce over the entire cheesecake for a nice finish.

Cheesecake tips

For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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Reviews (5)


- 09 Sep 2010


Very sickly but delish! Might be better with 1 egg in cream cheese section tastes a bit eggy - 08 May 2014


- Rated on - 02 Aug 2013

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