Roasted cauliflower with garlic and rosemary

Roasted cauliflower with garlic and rosemary


17 people made this

About this recipe: Cauliflower is delicious roasted, especially with a bit of garlic and rosemary. This is an easy side, nice for when cauliflower is in season.

mrsnorris Bedfordshire, England, UK

Serves: 6 

  • 1 cauliflower, cut into 3cm florets
  • 2 tablespoons olive oil
  • 2 to 4 cloves garlic, minced (depending on your tastes)
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. In a mixing bowl, toss cauliflower with oil, garlic, rosemary and salt until well coated. Turn out onto a baking tray, swiss roll tin or roasting tin. Roast, uncovered, at 230 C / Gas mark 8 for 25 to 30 minutes or until cauliflower is lightly browned and tender, stirring occasionally.

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Reviews (7)


Cauliflower is so bland just boiled so I tried this recipe and wow what a difference! Really tasty and easy too. I found I needed to cook at a slightly cooler oven and cooked for 40 mins instead of 25-30 mins. Try this, you will love it. - 07 Sep 2009


- Rated on - 14 Jun 2015


I cut a slice into base of floret and put in microwave for 1 min and added some Dunns River All purpose seasoning with the oil instead of Garlic as I was pressed for time. And Camera not working but its was Lush - 15 Dec 2015

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