Easy peasy apple crumble
About this recipe: Stewed apples are topped with a buttery sweet crumble and baked to perfection. Enjoy with lashings of cream, ice cream or fresh custard.
Ingredients
Serves: 4 - 6
- 1kg apples, roughly chopped
- 200g caster sugar
- 125g plain flour
- 1 teaspoon mixed spice
- 80g butter, melted
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Cook apples in a saucepan over medium heat, stirring occasionally until soft and slightly mushy.
- Meanwhile, make the crumble. Combine the sugar, flour, spice and butter. Stir with a wooden spoon and set aside.
- Transfer apples to a baking dish. Top with crumble and bake at 180 C / Gas 4 for 40 minutes or until golden brown on top.
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Reviews (1)
5
add more detail to this recipe please.......it is kind of confusing do far so good though i would love to make this crumble but i'm like what?! no offense xxxxxxx - 18 Nov 2012
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