Easy peasy apple crumble


16 people made this

About this recipe: Stewed apples are topped with a buttery sweet crumble and baked to perfection. Enjoy with lashings of cream, ice cream or fresh custard.


Serves: 4 - 6

  • 1kg apples, roughly chopped
  • 200g caster sugar
  • 125g plain flour
  • 1 teaspoon mixed spice
  • 80g butter, melted

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Cook apples in a saucepan over medium heat, stirring occasionally until soft and slightly mushy.
  2. Meanwhile, make the crumble. Combine the sugar, flour, spice and butter. Stir with a wooden spoon and set aside.
  3. Transfer apples to a baking dish. Top with crumble and bake at 180 C / Gas 4 for 40 minutes or until golden brown on top.

Similar recipes

Recently viewed

Reviews (2)


add more detail to this recipe please.......it is kind of confusing do far so good though i would love to make this crumble but i'm like what?! no offense xxxxxxx - 18 Nov 2012


I made this yesterday and it was so easy... and the crumble is to die for. - 01 Mar 2016

Write a review

Click on stars to rate

More collections