About this recipe: I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.
Add a pinch or two of red chilli flakes before roasting for a bit of heat.
To me broccoli is pretty boring, but this recipe is my new favourite snack food. Amazing. - 08 Nov 2016
Delicious! Here's a thought for all the negative-nancy types though...If you don't like salt, lemon or garlic--hmmm. Maybe don't TRY a GARLIC LEMON SEA SALT dish?? Just sayin'! ;o) - 09 Nov 2010 (Review from Allrecipes US | Canada)
A subjective matter perhaps, but while hubby and I both love broccoli and eat it often, this was just unpleasant. Bitter and an unappealing color due to roasting, this basically just made our house smell strongly of broccoli. Very disappointing--maybe we just bought a bad bunch of broccoli. - 08 Nov 2008 (Review from Allrecipes US | Canada)