About this recipe: Shortbread biscuits filled with raspberry jam, and drizzled with glaze.
so good they lasted about five min... - 22 Jul 2010
Altered ingredient amounts. didn't have any raspberry jam but strawberry worked out just fine.also added unrefined golden caster sugar instead of white and I found you need to add a splash more milk to make a better glaze enough for all 36. - 15 Sep 2009
So simple to make and taste delicious too. The only difference for me was I used strawberry jam. - 07 Feb 2010