Tomato chicken

    Tomato chicken


    18 people made this

    About this recipe: This is a delicious recipe. I have been enjoying this for a long time.

    Serves: 4 

    • 8 chicken thighs
    • 4 tomatoes, quartered
    • 8 cloves garlic, minced
    • 4 teaspoons minced fresh root ginger
    • 1 teaspoon chilli powder
    • 1 pinch ground turmeric
    • 1 teaspoon salt
    • 1/2 teaspoon coconut oil (optional)

    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Combine the chicken, tomatoes, garlic, ginger, chilli powder, turmeric and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the centre and the juices run clear, about 45 minutes. Drizzle with coconut oil to serve.

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    Reviews (1)


    It won't become a family favorite but it is really easy to make and cheap. For a bachelor it could be a good option as you can freeze the things in sauce by serving and then just cook some rice or make a salad and you have a meal. - 17 Feb 2010

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