Tomato chicken

Tomato chicken


18 people made this

About this recipe: This is a delicious recipe. I have been enjoying this for a long time.


Serves: 4 

  • 8 chicken thighs
  • 4 tomatoes, quartered
  • 8 cloves garlic, minced
  • 4 teaspoons minced fresh root ginger
  • 1 teaspoon chilli powder
  • 1 pinch ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon coconut oil (optional)

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Combine the chicken, tomatoes, garlic, ginger, chilli powder, turmeric and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the centre and the juices run clear, about 45 minutes. Drizzle with coconut oil to serve.

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Reviews (1)


It won't become a family favorite but it is really easy to make and cheap. For a bachelor it could be a good option as you can freeze the things in sauce by serving and then just cook some rice or make a salad and you have a meal. - 17 Feb 2010

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