About this recipe:This is a delicious recipe. I have been enjoying this for a long time.
8 chicken thighs
4 tomatoes, quartered
8 cloves garlic, minced
4 teaspoons minced fresh root ginger
1 teaspoon chilli powder
1 pinch ground turmeric
1 teaspoon salt
1/2 teaspoon coconut oil (optional)
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Method Prep:15min › Cook:50min › Ready in:1hr5min
Combine the chicken, tomatoes, garlic, ginger, chilli powder, turmeric and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the centre and the juices run clear, about 45 minutes. Drizzle with coconut oil to serve.
It won't become a family favorite but it is really easy to make and cheap. For a bachelor it could be a good option as you can freeze the things in sauce by serving and then just cook some rice or make a salad and you have a meal. - 17 Feb 2010