Tomato chicken

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    Tomato chicken

    Tomato chicken

    (28)
    1hr5min


    18 people made this

    About this recipe: This is a delicious recipe. I have been enjoying this for a long time.

    Ingredients
    Serves: 4 

    • 8 chicken thighs
    • 4 tomatoes, quartered
    • 8 cloves garlic, minced
    • 4 teaspoons minced fresh root ginger
    • 1 teaspoon chilli powder
    • 1 pinch ground turmeric
    • 1 teaspoon salt
    • 1/2 teaspoon coconut oil (optional)

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Combine the chicken, tomatoes, garlic, ginger, chilli powder, turmeric and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the centre and the juices run clear, about 45 minutes. Drizzle with coconut oil to serve.
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    Reviews & ratings
    Average global rating:
    (28)

    Reviews in English (28)

    kcm
    by
    0

    It won't become a family favorite but it is really easy to make and cheap. For a bachelor it could be a good option as you can freeze the things in sauce by serving and then just cook some rice or make a salad and you have a meal.  -  17 Feb 2010

    by
    23

    I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair, but I liked it even better the second time I made it. The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices, then added the tomatoes. Simmered for 45 minutes, then added a splash of white wine, lime juice and fresh cilantro and cooked a minute or 2 longer when wine was cooked down. I Served it over white rice. Will definitely make again and again and use more tomatoes.  -  20 Oct 2013  (Review from Allrecipes US | Canada)

    by
    10

    This was sooooo good. I only had 6 legs, I used a teaspoon of all the seasonings and through in a can of tomato sauce for extra gravey over rice. I also only used 2 tomatos. Yum yum. I will use this again and again.  -  15 Mar 2011  (Review from Allrecipes US | Canada)

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