Quick and Hearty Asparagus Soup

    (4)
    40 min

    This great spring soup is delicious and filling. When I was single, I liked to freeze leftovers. Now, my husband gobbles it up before I can find a lid for my tupperware!


    4 people made this

    Ingredients
    Serves: 6 

    • 450g fresh asparagus, trimmed
    • 1 tablespoon butter
    • 115g butter
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 3 tablespoons plain flour
    • 1 (290g) tin cream of chicken soup
    • 2 pints milk
    • 1/2 teaspoon hot chilli sauce
    • 2 tablespoons salt
    • 1 tablespoon ground black pepper
    • 1/4 teaspoon liquid smoke flavouring (optional)

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Cut the asparagus spears into bite-size pieces; set the tips aside. Divide the spear pieces into two separate microwave-safe containers. Place 1/2 tablespoon butter in each bowl. Loosely cover both containers and place in the microwave oven; cook on High until the asparagus is completely soft, 15 to 20 minutes.
    2. While the asparagus steams, melt 115g butter in a large saucepan over medium-high heat; cook the onion and garlic in the butter until soft, about 5 minutes. Sprinkle in the flour and stir briskly for 1 minute. Add the chicken soup, milk, hot sauce, salt, pepper, liquid smoke and the steamed asparagus stalks; cook until heated through, 7 to 10 minutes.
    3. Pour about 3/4 of the soup into a blender in batches, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth and pour into a clean pot. Add the remaining 1/4 of the soup into the pureed soup; stir in the asparagus spears. Cook until thoroughly reheated, about 5 minutes.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    8

    I have to complain. I hope the 2T. salt is a typo. This is WAAAY too salty! I just ruined a whole batch, and having diluted it twice, it is still too salty. I don't think the liquid smoke helps, either. Cooking the asparagus like this in the micro only made it tough and almost burned it. Steaming it stovetop or in the micro with water would be a lot better. A few bacon sprinkles could take the place of liquid smoke if you really wanted it to have that flavor.  -  01 Apr 2010  (Review from Allrecipes US | Canada)

    by
    6

    I never add ANY salt until it's finished cooking and I've tasted it ... To the person who added that much salt was just silly for not thinking twice beforehand ... Liquid smoke is optional but when used ever so slightly its a nice taste  -  15 Oct 2011  (Review from Allrecipes US | Canada)

    by
    6

    Thicker than I thought it would be. I would like it better with some Chicken or Turkey included. Using the blender is a must!  -  27 May 2009  (Review from Allrecipes US | Canada)

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