Vegetarian Kale Soup

  • 50saves
  • 55min

About this recipe: This wonderful soup will warm your insides, delight your taste buds and fill your stomach on a cold night. It is full of dark green kale, potatoes and cannellini beans.

Donna B

Ingredients

Serves: 8 

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 bunch kale, stems removed and leaves chopped
  • 1.9L water
  • 6 vegetable stock cubes
  • 1 (400g) tin chopped tomatoes
  • 6 white potatoes, peeled and cubed
  • 2 (400g) tins cannellini beans (drained if desired)
  • 1 tablespoon Italian herb seasoning
  • 2 tablespoons dried parsley
  • salt and pepper to taste

Method

Prep:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable stock, tomatoes, potatoes, beans, Italian seasoning and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.

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Reviews (2)

wellyboots
3

Lovely warming hearty soup. Recommended - 10 Jan 2010

psi
by
2

To quote Mrs Psi "that was the mutt's". We've been getting an organic veggie box every week and this week it contained Kale. That threw us a little. I made a couple of slight adjustments, swapped cannellini beans for a tin of black eyed beans and one tin of mixed (all I had to hand) and reduced the stock cubes from 6 to 4. Other than that we followed it as is and it is one of the tastiest vegetable soups we've eaten since we can remember. I put mine through the blender as I prefer a smoother soup but I'm told that it was equally "delish" chunky style. A most excellent soup. - 23 Nov 2011

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