About this recipe: This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham.
Used different ingredients. If available use real haggis as opposed to tinned. - 10 May 2009
Could not find canned Haggis so I sauted finely chopped onions and ground beef together and seasoned it with salt, red pepper and a bit of chili powder. Then stuffed the breasts with it and followed the recipe. It was GOOD! - 13 Apr 2012 (Review from Allrecipes US | Canada)
- Rated on - 22 Jun 2011 (Review from Allrecipes US | Canada)