About this recipe: It's simply yummy - this is an Indian aubergine recipe. I am sure you'll love it.
Kalonji (nigella seeds) are also called onion seeds because of their flavour, and are found in Asian shops in small packets. These small, pointy black seeds are from a flower related to the garden flower love-in-a-mist.
This is a killer recipe. At one chilli, it has just the right amount of heat. The aubergine is creamy and succulent, and the fresh coriander to finish gives a nice fresh finish and cuts through the creamy nature of the coconut. I am sure it's going to be even better tomorrow. - 17 Oct 2016
- Rated on - 26 May 2016
This went down so well, doggie backs were taken away - 16 Apr 2016