It's simply yummy - this is an Indian aubergine recipe. I am sure you'll love it.
Kalonji (nigella seeds) are also called onion seeds because of their flavour, and are found in Asian shops in small packets. These small, pointy black seeds are from a flower related to the garden flower love-in-a-mist.
Love it! Simple and delicious, actually it was the first time my aubergine had soft texture. I added just whole tin of tomatos instead of 4 spoons, served with naan bread it was a winner. Will be repeated shortly. - 22 Sep 2017
This is a killer recipe. At one chilli, it has just the right amount of heat. The aubergine is creamy and succulent, and the fresh coriander to finish gives a nice fresh finish and cuts through the creamy nature of the coconut. I am sure it's going to be even better tomorrow. - 17 Oct 2016
This went down so well, doggie backs were taken away - 16 Apr 2016