Curry powder

    20 min

    Make this curry powder to be used in any Indian curry recipe.

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    Serves: 2 

    • 1 teaspoon urad dal
    • 1 teaspoon chana dal
    • 1/2 teaspoon fenugreek seeds
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon coriander seeds
    • 8 dried whole red chillies, or to taste
    • 5 whole black peppercorns, or to taste
    • 3/4 teaspoon mustard seeds
    • 1 teaspoon ground turmeric

    Prep:5min  ›  Cook:5min  ›  Extra time:10min  ›  Ready in:20min 

    1. Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns and mustard seeds in a small frying pan over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

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