Creamy salmon tagliatelle
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About this recipe:
A delicious and simple Italian pasta dish, which is perfect any day of the week. Tagliatelle is tossed with salmon in a creamy white wine sauce.
400g tagliatelle pasta
2 sticks celery, finely chopped
1 medium carrot, finely chopped
3 tablespoons olive oil
100ml dry white wine
200ml double cream
350g fillets salmon
1 tablespoon finely chopped dill
salt and pepper
- Cook pasta according to the packet's instructions.
- Meanwhile, heat oil in a large frying pan and saute carrot and celery over medium heat until soft. Add wine and cream. Simmer for 10 minutes.
- Season the salmon with salt and pepper. Heat the butter in a separate frying pan and fry salmon until cooked through.
- Toss drained pasta and salmon with the sauce. Sprinkle with dill before serving.
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