Creamy salmon tagliatelle


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About this recipe: A delicious and simple Italian pasta dish, which is perfect any day of the week. Tagliatelle is tossed with salmon in a creamy white wine sauce.


Serves: 4 

  • 400g tagliatelle pasta
  • 2 sticks celery, finely chopped
  • 1 medium carrot, finely chopped
  • 3 tablespoons olive oil
  • 100ml dry white wine
  • 200ml double cream
  • 350g fillets salmon
  • 30g butter
  • 1 tablespoon finely chopped dill
  • salt and pepper

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cook pasta according to the packet's instructions.
  2. Meanwhile, heat oil in a large frying pan and saute carrot and celery over medium heat until soft. Add wine and cream. Simmer for 10 minutes.
  3. Season the salmon with salt and pepper. Heat the butter in a separate frying pan and fry salmon until cooked through.
  4. Toss drained pasta and salmon with the sauce. Sprinkle with dill before serving.

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