About this recipe:A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
1 tablespoon vegetable oil
2 cloves garlic, minced
450g shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
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Method Prep:10min › Cook:5min › Ready in:15min
Heat the vegetable oil in a wok or large frying pan over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
This was great! Very tasty. I added chopped up sausages which I fried first. Also, instead of cooking wine, I just used water. And I added approx. 2 tsp of Chinese 5 Spice Powder. Served with basmati rice. Yum. - 11 Sep 2013