About this recipe: A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Something else. Added a chilli. - 25 Jan 2011
This was great! Very tasty. I added chopped up sausages which I fried first. Also, instead of cooking wine, I just used water. And I added approx. 2 tsp of Chinese 5 Spice Powder. Served with basmati rice. Yum. - 11 Sep 2013
Okay, I was a little wierded out by the thought of eating straight cabbage, but this dish is amazing! I also tried it with apple cider vinegar in place of the wine, and it's great either way. - 24 Mar 2009 (Review from Allrecipes US | Canada)