Asparagus with lemon butter sauce

    Asparagus with lemon butter sauce


    49 people made this

    About this recipe: A simple butter, lemon, parsley and sesame seed sauce tastes lovely drizzled over freshly cooked asparagus.

    Serves: 6 

    • 450g asparagus spears, ends trimmed
    • 75g butter
    • 3 tablespoons sesame seeds
    • 1 tablespoon lemon juice, or to taste
    • 1 tablespoon chopped fresh parsley
    • salt and pepper to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the asparagus in a large pot filled with water 2.5cm deep. Bring to the boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.
    2. Meanwhile, melt the butter in a frying pan over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.
    3. To serve, pour sauce over the cooked asparagus.

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    Reviews (1)


    really nice recipe, this is a fab way to dress up asparagus without overpowering it. my b/f loved it and will def make again. could see it going well with broccoli too if asparagus isn't in season. enjoy ! - 29 Apr 2012

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