Garlic Asparagus with Lime

    Garlic Asparagus with Lime


    208 people made this

    About this recipe: This fresh tasting asparagus dish is always popular.

    Serves: 4 

    • 1 knob butter
    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 1 medium shallot, minced
    • 1 bunch fresh asparagus, trimmed
    • 1/4 lime, juiced
    • salt and pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Melt butter with olive oil in a large frying pan over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

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