This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.
This is fantastic and SO easy. Can be served hot or cold. I also tossed on dried cranberries for more color and to complement the gorganzola. SUPER recipe!! - 02 Nov 2010 (Review from Allrecipes US | Canada)
Great recipe. Had guests over and wanted something a little different for our veggie dish. I didn't use any salt but added balsamic vinegar to the dish. People were fighting over the last of the asparagus. Thanks! - 12 Mar 2011 (Review from Allrecipes US | Canada)
This was great! Used pecans instead (because I thought we had walnut but didn't) and it still was very good! Definitely recommend - 31 Jan 2011 (Review from Allrecipes US | Canada)