This pie takes a little time to make, but the results are really worth it. Succulent venison, bacon, potatoes, carrots and a rich Guinness gravy is hidden under a layer of flaky pastry. Enjoy with mashed potatoes and peas.
I made it as Christmas dinner and served it alongside sprouts and winter roast winter vegetables drizzled with honey. I used Dark Island Orkney dark beer instead of Guinness. Perfect. - 25 Dec 2015