This is a delicious lemon drizzle cake. Omit the pecans if you're looking for a plain lemon drizzle cake.
This is probably the most delicious cake I have EVER made. So moist and tasty. I used gluten free flour. - 25 Mar 2014
Yours looks so much more elegant than mine, LOL, but a great recipe and tastes terrific! - 08 Jun 2013
My only change was to leave out the pecans since we were out. This was a wonderful tasting cake, but it was so small! I would definetly double the recipe to fit into a normal bundt/tube pan. It doesn't rise much and barely filled the bottom half of my pan. I also had to add 10 minutes to the cooking time. I would probably bake this again but just double the recipe and really watch the cook time. This is more like 6/8 servings, not 14!! - 15 Mar 2005 (Review from Allrecipes US | Canada)