Leftover Chicken Croquettes

    (235)
    45 min

    A mixture of chicken, eggs, breadcrumbs, sauteed onion, parsley and seasoning make croquettes you'll go crazy over! My gran used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.


    208 people made this

    Ingredients
    Serves: 6 

    • 425g cooked, finely chopped chicken meat
    • 175g dried breadcrumbs
    • 2 to 3 lightly beaten eggs
    • 325g sauteed chopped onion
    • 1 tablespoon chopped fresh parsley
    • 1/2 tablespoon dried Italian herb seasoning
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • oil for pan frying as needed

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large bowl combine the chicken, breadcrumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, herb seasoning, salt and pepper to taste, mix well and form into small patties.
    2. Heat oil in a large frying pan over medium heat and fry patties in oil until golden brown.
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    Reviews & ratings
    Average global rating:
    (235)

    Reviews in English (202)

    by
    1

    Just made these for tea from left over roast chicken. Very nice. Will definately make again.  -  19 Feb 2013

    by
    0

    my whole family loved this simple to make recipe  -  04 Aug 2011

    by
    405

    This is a good basic recipe. Here is how I tweaked it, and they turned out wonderful! Mince all ingredients to make the patties form well. I also did not add any salt. Saute 1 large onion, 2 large crushed cloves garlic, 1 large red sweet pepper; in 2 TBL grape seed oil. Cool Mix chicken with the bread crumbs. Add the sauted veggies and include: 1TBL basil, 1Tsp cilantro, 1/3 Cup finely grated parmesean cheese, 1-2 tsp habenaro hot sauce, and 1-2 TBL worchestershire sauce. Add 3 eggs slightly beaten. Form small patties and place on cookie sheet greased with canola oil spray. Bake 12 minutes at 350 degrees. (30 minutes is way too long, will dry them out) Enjoy!  -  07 Oct 2007  (Review from Allrecipes US | Canada)

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