About this recipe: A mixture of chicken, eggs, breadcrumbs, sauteed onion, parsley and seasoning make croquettes you'll go crazy over! My gran used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Just made these for tea from left over roast chicken. Very nice. Will definately make again. - 19 Feb 2013
my whole family loved this simple to make recipe - 04 Aug 2011
This is a good basic recipe. Here is how I tweaked it, and they turned out wonderful! Mince all ingredients to make the patties form well. I also did not add any salt. Saute 1 large onion, 2 large crushed cloves garlic, 1 large red sweet pepper; in 2 TBL grape seed oil. Cool Mix chicken with the bread crumbs. Add the sauted veggies and include: 1TBL basil, 1Tsp cilantro, 1/3 Cup finely grated parmesean cheese, 1-2 tsp habenaro hot sauce, and 1-2 TBL worchestershire sauce. Add 3 eggs slightly beaten. Form small patties and place on cookie sheet greased with canola oil spray. Bake 12 minutes at 350 degrees. (30 minutes is way too long, will dry them out) Enjoy! - 07 Oct 2007 (Review from Allrecipes US | Canada)