About this recipe: This cake recipe is about 60 years old. I hope that you will enjoy this one.
The cake was very easy to make, but a bit too sweet for my liking, Thanks for sharing it - 03 Apr 2012
Finally...a quick,easy and lovely Sponge Cake! Carol, Thank you so much for sharing this recipe. I have been looking for a good recipe that doesn't require the separation of eggs. Instinct told me this one would work, and it did beautifully. For a plain sponge, replace the lemon exract with vanilla. - 07 Oct 2000 (Review from Allrecipes US | Canada)
If you are looking for a nice spongy cake, this is not it. I followed the recipe to a T and I did not care for this. Very disappointed. - 23 Apr 2005 (Review from Allrecipes US | Canada)