Orange rolls - very soft white flour dough with grated orange zest, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!
These are delicious. Getting the right consistency was a bit tricky ended up adding more flour which helped - but got there in the end and well worth the overnight wait. - 31 Jan 2010
This is a fantastic recipe! I added a glaze of 1 cup powdered sugar and 1 1/2 Tablespoons orange juice. Delicious! - 04 Jan 2002 (Review from Allrecipes US | Canada)
Can be adapted for the bread machine by cutting all ingredient measures in half, reducing butter to 5, and reducing yeast to a little over one tablespoon. Dough is very sticky and needs additional flour when turned out after dough cycle. Worth every amount of work. Very tasty! - 24 Apr 2000 (Review from Allrecipes US | Canada)