About this recipe:This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.
115g (4oz) butter
115g (4oz) caster or soft brown sugar
170g (6oz) plain flour
1 tablespoon baking powder
2 tablespoons milk
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