Infused with cardamom, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
I see I'm not the 1st to experience a sloppy mix. There is far too much liquid in this recipe. I left out the milk, used warm water and fast action yeast (as its a bread maker), and a with a large egg this made a good dough. Using 300mls of milk makes a runny mixture. - 28 Mar 2011
Altered ingredient amounts. omit the milk, warm the water, use fast action yeast added straight to the mix as its a bread maker. This makes a dough and not the sloppy mix the we are experiencing - 28 Mar 2011
I made this recipe exactly as described but end up with a sloppy mix that could not be shaped in any way. I had to cook it in muffin tins. Tastes OK, but not hot cross buns. - 20 Feb 2011