About this recipe:Infused with cardamom, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Princess of her Castle
1 (7g) sachet dried active baking yeast
525g plain flour
1/4 teaspoon salt
100g caster sugar
1 teaspoon ground cardamom
300ml lukewarm milk
125g butter, melted
40g sultanas (optional)
40g dried cherries (optional)
40g dried cranberries (optional)
300g icing sugar
1 teaspoon almond extract (optional)
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Method Prep:10min › Cook:20min › Extra time:1hr30min › Ready in:2hr
Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes. Place the flour, salt, sugar, cardamom, 300ml of milk, butter and egg into the bread machine. Pour the yeast mixture on top. Close the lid and set the machine for the Dough setting. If using sultanas, dried cherries or dried cranberries, add them at the beep.
When the dough has finished, divide into 12 portions and shape into balls. Place them into a greased 22x33cm (9x13 in) baking dish. Cover with clingfilm and set aside to rise until doubled in size, about 45 minutes.
Preheat the oven to 180 C / Gas mark 4. Remove the clingfilm from the buns. Bake in the preheated oven until golden brown, 20 to 25 minutes.
Make icing by whisking together the icing sugar, 60ml of milk and almond extract until smooth. When the buns are cool, drizzle icing over them in a cross shape.
I see I'm not the 1st to experience a sloppy mix. There is far too much liquid in this recipe. I left out the milk, used warm water and fast action yeast (as its a bread maker), and a with a large egg this made a good dough. Using 300mls of milk makes a runny mixture. - 28 Mar 2011
Altered ingredient amounts.
omit the milk, warm the water, use fast action yeast added straight to the mix as its a bread maker. This makes a dough and not the sloppy mix the we are experiencing - 28 Mar 2011