A simple and satisfying midweek meal that requires little prep and cooks in an instant. Use cod, tilapia, salmon or even pollock for this dish.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
hard to believe this is so easy to make, i don't think my family has ever enjoyed fish so much. stuck to the recipe but did add more seasoning. a good shake of dried italian herbs. thanks, lovely! - 11 Dec 2012
Tried this with cod loin, parsnip garlic mash, broccoli, washed down with Theakstons Old Peculier, first time around made the topping too runny, but will try again, printed off and this is a keeper. - 24 Jan 2015
So fast, filling, nutritious and tastes great. I served it with sautéed broccoli. - 30 Aug 2015