Saag is a curry of cooked mustard or similar 'bitter' greens (kale, turnip greens), and spinach or similar mild greens (chard, beet greens). Any combination of greens works! Use more spices and chillies for spicy saag, or less for mild.
I love Idian Saag Aloo - I added potato to this. A great vegetarian option. - 09 Aug 2009
Altered ingredient amounts. I love Indian Saag Aloo - I add boiled potato to this. - 09 Aug 2009
Great recipe! One alteration I made on the advice of a local Indian restaurant was to mix 2 tablespoons of cornstarch and 3 tablespoons of water and add this mixture and stir well once the greens have wilted. Then cover and cook for the remaining ten minutes. - 26 Nov 2009 (Review from Allrecipes US | Canada)