About this recipe:A traditional Indian sweet made with desiccated coconut, almonds and condensed milk! No boiling water and sugar or use of a sugar thermometer in this recipe!
Lola in the Kitchen
225g desiccated coconut
1 1/2 (397g) tins condensed sweetened milk
70g flaked almonds
1 tablespoon ground cardamom (optional)
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:7min › Extra time:1hr3min › Ready in:1hr15min
Grease a 23cm tin. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared tin, and smooth the top with a spatula.
Cool for 1 hour in the refrigerator, then cut into 2.5cm squares with a greased knife.
Mould it into balls and roll in desiccated coconut for a nice presentation.