About this recipe: This recipe is so simple yet so tasty. I make it for my family with easy ingredients and it's ready in a flash. good with a salad, rice or even chips.
made this without the mozzerella n tomato topping. just put some little tomatos on the vine in with it. looks fancy but v easy fantastic. i impressed my guests ! - 30 Nov 2009
Quick and easy recipe. I used home made wild "garlic and cashew" pesto and served with oven baked maris piper potatoes, mild garlic mushrooms and side salad. mmmmmmmmmmmmmmmmmmm. Can't wait for next time. - 07 May 2012
Tried this dish. Very tasty and easy to make. - 11 Jul 2009