This fresh chicken salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.
Delicious! I love chicken salads and anything with bacon is bound to be good so I had to give this a try. I used leftover rotisserie chicken and 1/2 cup of Hellman's light mayo with 1/4 cup of light sour cream for the dressing. I de-seeded my tomato so nothing would get "watery". I loved the crunch from the celery and instead of just placing this on a plate as a "salad", I decided to roll this up inside large tortillas with the romaine lettuce and avocado slices because afterall, some chicken salads deserve to be eaten with your hands rather than just a fork! - 12 May 2011 (Review from Allrecipes US | Canada)
This was a decent chicken salad...very simple to make and you probably have everything you need. I only used half a cup of mayo and added a good deal of Lemon Pepper seasoning and garlic salt...it needs some spicing up. I've made it twice now and it's much better with diced chicken breast than with canned chicken...it's a better texture. I also added the avocado to the mixture rather than as a garnish. You really can add anything to this and it will turn out pretty good. - 15 Aug 2005 (Review from Allrecipes US | Canada)
My family LOVED this salad. The mix of flavors was terrific. I served it over a bed of shredded lettuce and it made a beautiful and very simple dinner for a hot summer day. There was enough leftover for one lunch the next day and we fought over who would get it. I will make this again and again! - 22 Jul 2002 (Review from Allrecipes US | Canada)