BLT chicken salad

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    BLT chicken salad

    BLT chicken salad


    170 people made this

    About this recipe: This fresh chicken salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.

    Serves: 6 

    • 5 rashers bacon
    • 170ml (6 fl oz) mayonnaise
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons chopped spring onion
    • 1 teaspoon fresh lemon juice
    • 1 dash Worcestershire sauce
    • salt and freshly ground black pepper to taste
    • 450g (1 lb) boneless chicken breast fillets, cooked and chopped
    • 200g (7 oz) cherry tomatoes, halved
    • 2 sticks celery, chopped
    • 12 to 18 leaves cos (romaine) lettuce
    • 1 avocado - peeled, stoned and sliced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Dice and set aside to cool.
    2. In a medium bowl, prepare dressing by whisking together the mayonnaise, parsley, spring onions, lemon juice, Worcestershire sauce, salt and pepper.
    3. Add the chicken breast, tomatoes, celery and bacon to the dressing and toss well to coat.
    4. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.
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    Reviews in English (200)


    - Rated on  -  15 Jul 2016


    Delicious! I love chicken salads and anything with bacon is bound to be good so I had to give this a try. I used leftover rotisserie chicken and 1/2 cup of Hellman's light mayo with 1/4 cup of light sour cream for the dressing. I de-seeded my tomato so nothing would get "watery". I loved the crunch from the celery and instead of just placing this on a plate as a "salad", I decided to roll this up inside large tortillas with the romaine lettuce and avocado slices because afterall, some chicken salads deserve to be eaten with your hands rather than just a fork!  -  12 May 2011  (Review from Allrecipes US | Canada)


    This was a decent chicken salad...very simple to make and you probably have everything you need. I only used half a cup of mayo and added a good deal of Lemon Pepper seasoning and garlic needs some spicing up. I've made it twice now and it's much better with diced chicken breast than with canned's a better texture. I also added the avocado to the mixture rather than as a garnish. You really can add anything to this and it will turn out pretty good.  -  15 Aug 2005  (Review from Allrecipes US | Canada)

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