This is a very rich and flavourful slow cooker stew with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of pasta, you can serve over rice or potatoes.
I have made this recipe twice now and have had rave reviews on both occasions. It is easy to make and tastes divine. I made my own dumplings to add to the goulash during the final hour of cooking ~ delicious and well recommended. Many thanks for posting this recipe x - 18 Apr 2010
very nice!!! Really enjoyed this, used cheap meat but you wouldnt have known - one to recommend to my friends - 10 Jan 2010
Something else. Added dumplings to the goulash during last hour of cooking. - 18 Apr 2010