Creamy Spinach Soup

Creamy Spinach Soup


127 people made this

About this recipe: This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Donna B

Serves: 5 

  • 500g frozen chopped spinach, thawed
  • 500ml water
  • 2 chicken stock cubes
  • 75g chopped onion
  • 1/4 teaspoon garlic garlic granules
  • 50g butter
  • 4 tablespoons plain flour
  • 350ml single cream
  • 350ml milk
  • salt and pepper to taste

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Place spinach, water, stock cubes, onion and garlic granules in a large pot over medium-high heat. Bring to the boil, then reduce heat to medium-low and simmer until spinach is tender.
  2. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in the cream and milk; mix until smooth. Pour the creamy mixture into the spinach mixture, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

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