This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture.
just got back from gambia and loved their onion soup and this recipe matches it perfectly, i blitzed my onions though to make a smooth soup - 25 Feb 2014
Made this as a starter for a Sunday tea,served with crusty bread. Didn't have any chilli sauce, so left that bit out. Also used dried parsley to sprinkle over. A very rich and creamy soup, all the family loved it. Easy to prepare, will be making this again. - 25 Nov 2012
Left out the eggs and cream and blitzed the soup when finished was absolutely delish! - 01 Oct 2017