Broccoli and Stilton soup

    55 min

    Delicious with the salty tang of Stilton. Serve with fresh baguette.

    497 people made this

    Serves: 6 

    • 1 onion, diced
    • 1 tablespoon olive oil
    • 2 broccoli, chopped
    • 2 potatoes, peeled and cubed
    • 1L chicken stock
    • 100g Stilton cheese

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken stock, bring to the boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
    2. Puree soup in a blender or food processor or with an immersion blender.

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