About this recipe: Delicious with the salty tang of Stilton. Serve with fresh baguette.
Can someone tell me if you just use the florets or the whole stalk as well as I would love to have a go at this recipe - 16 Apr 2012
Altered ingredient amounts. Just to clarify the quantities - use a full crown of broccoli and medium sized potatoes - 19 Dec 2009
made this soup today. i added a few things; garlic granuals whilst ooking the onions, a leek and some cauliflower. i also put 150g of stilton in. THIS IS THE BEST SOUP IVE EVER TASTED. massive recommend - 05 Jan 2012