Cream of Broccoli Soup

Cream of Broccoli Soup


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About this recipe: Nice.


Serves: 4 

  • 1 head broccoli
  • 50g butter
  • 3 tablespoons minced onion
  • 1 stick celery with leaves, chopped
  • 3 tablespoons plain flour
  • 250ml milk
  • 250ml double cream
  • 2 chicken stock cubes
  • 1 teaspoon Worcestershire sauce
  • 2 pinches paprika
  • 1 teaspoon salt
  • 100g grated mozzarella cheese

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. Place broccoli in a medium saucepan with water to cover, bring to the boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
  2. In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve stock cubes in 500ml reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.

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