About this recipe: A basic white bread recipe that's gluten free. Easily made in your bread machine! The best gluten free bread out there. Xanthan gum and the exotic flours are easily found in your local health shop.
Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.
Almost like 'real' bread!! A bit fiddley at the start but well worth it! - 27 Aug 2011
- 05 Sep 2010
I went for this recipe because people had rated it five stars, but I'm afraid it didn't work for me. I found it too heavy, too eggy, too sweet - too much of everything really, which meant it ended up tasting more like cake than bread. - 15 Mar 2013