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Gluten free chocolate chip cookies
These chocolate chip cookies are gluten free and egg free, but you won't miss a thing once you try them!
Ingredients
Serves: 18
- 175g butter, softened
- 275g dark brown soft sugar
- 4 tablespoons caster sugar
- 1 teaspoon gluten free vanilla extract
- 20g egg replacer
- 250g gluten free plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon gluten free baking powder
- 1 teaspoon salt, or to taste
- 350g chocolate chips
Method
Prep:15min ›
Cook:7min ›
Ready in:22min
- Preheat oven to 190 C / Gas 5. Prepare a greased baking tray.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten-free flour mix, bicarb, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 5cm apart on prepared baking tray. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking tray for 2 minutes before removing to wire racks.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
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Reviews & ratings
Average global rating:
(191)
Reviews in English (170)
i find it quite easy to bake - 11 Aug 2012
These were way way too sweet !! Also spread out too flat so didn't look attractive. Will not use this recipe again . - 21 Jan 2014
My kids and I loved them! You cannot tell the difference. We used 1/2 cup cornstarch, 1/2 cup brown rice flour and 1 1/4 cup white rice flour for the baking mixture. I used a real egg. I also added 1 tablespoon milk because they were thick and cooked 10 min. They were fabulous! - 11 Dec 2007 (Review from Allrecipes US | Canada)
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