About this recipe:These chocolate chip cookies are gluten free and egg free, but you won't miss a thing once you try them!
175g butter, softened
275g dark brown soft sugar
4 tablespoons caster sugar
1 teaspoon gluten free vanilla extract
20g egg replacer
250g gluten free plain flour
1 teaspoon bicarbonate of soda
1 teaspoon gluten free baking powder
1 teaspoon salt, or to taste
350g chocolate chips
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Method Prep:15min › Cook:7min › Ready in:22min
Preheat oven to 190 C / Gas 5. Prepare a greased baking tray.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten-free flour mix, bicarb, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 5cm apart on prepared baking tray. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking tray for 2 minutes before removing to wire racks.