About this recipe: These chocolate chip cookies are gluten free and egg free, but you won't miss a thing once you try them!
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i find it quite easy to bake - 11 Aug 2012
These were way way too sweet !! Also spread out too flat so didn't look attractive. Will not use this recipe again . - 21 Jan 2014
My kids and I loved them! You cannot tell the difference. We used 1/2 cup cornstarch, 1/2 cup brown rice flour and 1 1/4 cup white rice flour for the baking mixture. I used a real egg. I also added 1 tablespoon milk because they were thick and cooked 10 min. They were fabulous! - 11 Dec 2007 (Review from Allrecipes US | Canada)