Gluten free chocolate chip cookies

Gluten free chocolate chip cookies


178 people made this

About this recipe: These chocolate chip cookies are gluten free and egg free, but you won't miss a thing once you try them!

Barbara Arnold

Serves: 18 

  • 175g butter, softened
  • 275g dark brown soft sugar
  • 4 tablespoons caster sugar
  • 1 teaspoon gluten free vanilla extract
  • 20g egg replacer
  • 250g gluten free plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon salt, or to taste
  • 350g chocolate chips

Prep:15min  ›  Cook:7min  ›  Ready in:22min 

  1. Preheat oven to 190 C / Gas 5. Prepare a greased baking tray.
  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten-free flour mix, bicarb, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  3. Using a teaspoon, drop cookies 5cm apart on prepared baking tray. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking tray for 2 minutes before removing to wire racks.

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Reviews (2)


i find it quite easy to bake - 11 Aug 2012


These were way way too sweet !! Also spread out too flat so didn't look attractive. Will not use this recipe again . - 21 Jan 2014

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