About this recipe: Ice with coloured icing and sugar if you like.
I just made these with my sister, for her class, and they were really easy to make, except for the knotting which was a bit fiddly. But we persevered and they look and taste great! I put them in a cooler oven so as to make them softer, and I had waaaay too much icing left over, but Other than that great, except I think I would add less vanilla essence. - 27 Jan 2011
Took shortcuts. I just made them into circles as I could not make them into knots - 25 Mar 2011
The biscuits turned out great but the icing wasn't as i expected. The recipe suggest dipping the biscuits in the icing but mine turned out stiff - so I keep adding milk but still didn't arrive at a consistency to dip the biscuits in so I iced them with it. Any thoughts on where I went wrong? - 04 Apr 2012