About this recipe: These are light, buttery tea biscuits bursting with citrus flavour. Perfect for a spring day.
Really loved these. Simple to make and super light. Not much colour to them hence added a cranberry to top of cookie prior to baking. Glaze makes biscuit truly tangy. - 22 Jun 2010
My daughter who does not usally cook made these she found the instructions excellent and the biscuits were really lovely - 23 Jun 2009
Good recipe all the family enjoyed. However I agree they were pale and rather cake like so I put them back in until golden brown all over (kept checking but I think about double the time) they were then more like a biscuit and what i was looking for. Gobbled up quickly by the family a good bribe to get them to make the accompanying cups of tea. - 14 Aug 2013